Butter disease, not food
Fat component only harmful and that makes the taste of burgers and attractive smell buns
Fat component only harmful and that makes the taste of burgers and attractive smell buns
Most of the effects
of butter unwanted medicalA. D.
Jabir bin Salem Al
QahtaniComplement to talk last
week about fatIn
which we confirmed that scientists recommend reducing consumption of saturated
fatAnd advise vegetable oils
animal fats.Also made it
clear that eating fats of animal originExcept
fish fat raises, as we know, the amounts of fat and cholesterol in the
MemberAnd
arterial sclerosis occurs, while most of the vegetable oils do not lead to such
aIt.Health damage of
fat:1 fat and coronary heart
disease:Reminded
that the blood fats are located mostly in the form of
cholesterolAnd
composite triple Cilredat with the problem of the so-called protein protein
BaahmyatLipoprteins
consist each coupon or molecule Parlicle of this material from the center
containsCilredat
Triple Triglycerides and cholesterol Mastr and an outer layer
consistsFree
of cholesterol and lipids phosphorous Phospholipids and Lipids can be
dividedFor several types of
protein, such as:1 Dkiet
Akosé Chylomicrons which is a result of metabolismFat
in the intestine and enter the blood circulation through the lymph channels and
consistMainly
triple Cilredat with cholesterol and part of it is converted in the
bloodBy
lipase enzyme in the lining of the capillaries into free fatty
acids,Enter
the cells of the body and is oxidized to get some energy or become
partThem
to new triple Cilredat, and up part of the liver where it is
processedThe Aleihloulih enzymes
As
well as the smell of baked buns just
Lysosomal enzymes secretion of free cholesterol, which is used in:A bile salts industry.Manufacture of cell membranes.C manufacture cholesterol esters which are stored in the liver.2 proteins, lipids very low density Verylow density Lipoproleins (VLDL): These Cheimat made in the liver and is made upCilredat triple and cholesterol, and when they enter the blood is processed enzymeLipase which frees them what is known as a medium-density protein CheimatIntermediate Density Lipoproteins (IDL), which was known previouslyAs Cheimat beta protein from a B - Lipoproteins.
Is converted low-density lipid proteinDuring turn-around in the blood by the enzyme lipase in the blood vessels toLow-density lipids protein consisting mainly of cholesterol free. During theTurn-around in the blood part of which is captured by its own receptor in cellsLiver is converted to cholesterol to be used in the processes mentioned above. TheThe other part of Abu cells macrophages Macrophages deposition in the liningBlood vessels, particularly the arteries Alxlinah Cronary arteriesAnd Albehr arteries Aortas updated so-called arterial sclerosis العصيدي Artherosclevosis therefore called on the name of harmful cholesterol lipids.
Are manufactured high-density lipid proteinAnd also known as lipids protein alpha-type Lipoproteins AlphaIn the liver and intestines and then enter the circulatory system where they are concentrated core missionCapture cholesterol free (loose) and esterified by the enzyme carrierAcyl Zmrat which is known as Lecithin Acyle Transferase which reduces orWeakens the deposition of cholesterol free on the lining of the arteries. During this rotationCheimat in the blood are associated with some protein carriers calledAlabubrocinat Apoproteins E-borne liver where it is converted toProtein lipids medium-density and very low then it is converted toLoose or free cholesterol consumed in the processes mentioned above.
Lysosomal enzymes secretion of free cholesterol, which is used in:A bile salts industry.Manufacture of cell membranes.C manufacture cholesterol esters which are stored in the liver.2 proteins, lipids very low density Verylow density Lipoproleins (VLDL): These Cheimat made in the liver and is made upCilredat triple and cholesterol, and when they enter the blood is processed enzymeLipase which frees them what is known as a medium-density protein CheimatIntermediate Density Lipoproteins (IDL), which was known previouslyAs Cheimat beta protein from a B - Lipoproteins.
Is converted low-density lipid proteinDuring turn-around in the blood by the enzyme lipase in the blood vessels toLow-density lipids protein consisting mainly of cholesterol free. During theTurn-around in the blood part of which is captured by its own receptor in cellsLiver is converted to cholesterol to be used in the processes mentioned above. TheThe other part of Abu cells macrophages Macrophages deposition in the liningBlood vessels, particularly the arteries Alxlinah Cronary arteriesAnd Albehr arteries Aortas updated so-called arterial sclerosis العصيدي Artherosclevosis therefore called on the name of harmful cholesterol lipids.
Are manufactured high-density lipid proteinAnd also known as lipids protein alpha-type Lipoproteins AlphaIn the liver and intestines and then enter the circulatory system where they are concentrated core missionCapture cholesterol free (loose) and esterified by the enzyme carrierAcyl Zmrat which is known as Lecithin Acyle Transferase which reduces orWeakens the deposition of cholesterol free on the lining of the arteries. During this rotationCheimat in the blood are associated with some protein carriers calledAlabubrocinat Apoproteins E-borne liver where it is converted toProtein lipids medium-density and very low then it is converted toLoose or free cholesterol consumed in the processes mentioned above.
There
is no food increases the waist, as do obesity
fat
Thus, the primary role of the protein lipidsHigh density is transferred free cholesterol in the blood to the liver, leading toReduce its level in the blood. This is called on this name lipids lipids officesOr beneficial.What are the dangers of excessive or increased protein lipids?The danger of excessive low-density lipid protein in the blood in their ability to help create a human infection in several diseases, including:1 atherosclerotic arteries Atherosclerosis.2 clots in the blood vessels Thrombosis.3 angina Anginas e.g. Angina Pectoris.4 cardiac infarction Myocardial Infarction.5 inflammation of the pancreas Pancreatitis.Thus, the high level of proteins, lipids highDensity lipoprotein (HDL) in the blood leads to reduce the incidence of these diseases. AsSome research indicated that reducing the level of cholesterol in the blood by 25% leads toReduce the incidence of heart disease and blood vessels by 50%.The impact of animal fats and vegetable on human health:Nothing similar taste juicy burger sandwich,Or the smell of baked buns just slave or taste of ice cream,The only component that earns these foods taste delicious only componentThat makes it radiate smell and flavor attractive and gives it the mainstay robs kernels and broadcastWithin us a sense of satisfaction is unmatched by anything, is fat.But unfortunately, there is no food increases obesityWaist, as do the fat, and there is no other food expose us to the risk of obesityAnd high blood pressure, heart disease, stroke, diabetes and even cancer, More than fat.If we look at the effect of butter Butter on human healthWhich contains the fat by 86% and water by 20% and cholesterol by 3%And protein by 7%, and milk sugar (lactose) 1.7% and 2.5% salt and vitamin ABy 3500 IU of vitamin D by 28-40% and metals unit by 066%And Tokoverulat by 0.0024%. As butter contains some hormonesSteroidal also contain essential oils that gives butter smell.Revealed to us medical research and studies of foam that thisFood in the whole disease, not food. Most of the medical effects undesirable.To sum up study is alert some patients to avoid the abuse of this food, including patientsHyper Alchollstrulimih and lipoproteins and triglyceridesSuffering from atherosclerotic arterial disease and patients with blood clots and strokeRespiratory and hemolytic anemia and high blood Dgd arterial and arrhythmiasCardiac. And depending on what study illustrated the ability to weaken the manufacture butterAlmothinat in the body, he should be advised pregnant women to avoid abuse butterPregnancy, especially in the last month it as these Almothinat have the ability toIncreased uterine blood perfusion and ensure the continuity of baby food fully and whatIts ability to facilitate the birth process. For people who do not sufferOf any of the previous diseases, there is nothing wrong use of butter, especially those who sufferOf اليوريميه disease Uremia and Hemophilia Haemophilia who suffer from bleedingBloody.
Thus, the primary role of the protein lipidsHigh density is transferred free cholesterol in the blood to the liver, leading toReduce its level in the blood. This is called on this name lipids lipids officesOr beneficial.What are the dangers of excessive or increased protein lipids?The danger of excessive low-density lipid protein in the blood in their ability to help create a human infection in several diseases, including:1 atherosclerotic arteries Atherosclerosis.2 clots in the blood vessels Thrombosis.3 angina Anginas e.g. Angina Pectoris.4 cardiac infarction Myocardial Infarction.5 inflammation of the pancreas Pancreatitis.Thus, the high level of proteins, lipids highDensity lipoprotein (HDL) in the blood leads to reduce the incidence of these diseases. AsSome research indicated that reducing the level of cholesterol in the blood by 25% leads toReduce the incidence of heart disease and blood vessels by 50%.The impact of animal fats and vegetable on human health:Nothing similar taste juicy burger sandwich,Or the smell of baked buns just slave or taste of ice cream,The only component that earns these foods taste delicious only componentThat makes it radiate smell and flavor attractive and gives it the mainstay robs kernels and broadcastWithin us a sense of satisfaction is unmatched by anything, is fat.But unfortunately, there is no food increases obesityWaist, as do the fat, and there is no other food expose us to the risk of obesityAnd high blood pressure, heart disease, stroke, diabetes and even cancer, More than fat.If we look at the effect of butter Butter on human healthWhich contains the fat by 86% and water by 20% and cholesterol by 3%And protein by 7%, and milk sugar (lactose) 1.7% and 2.5% salt and vitamin ABy 3500 IU of vitamin D by 28-40% and metals unit by 066%And Tokoverulat by 0.0024%. As butter contains some hormonesSteroidal also contain essential oils that gives butter smell.Revealed to us medical research and studies of foam that thisFood in the whole disease, not food. Most of the medical effects undesirable.To sum up study is alert some patients to avoid the abuse of this food, including patientsHyper Alchollstrulimih and lipoproteins and triglyceridesSuffering from atherosclerotic arterial disease and patients with blood clots and strokeRespiratory and hemolytic anemia and high blood Dgd arterial and arrhythmiasCardiac. And depending on what study illustrated the ability to weaken the manufacture butterAlmothinat in the body, he should be advised pregnant women to avoid abuse butterPregnancy, especially in the last month it as these Almothinat have the ability toIncreased uterine blood perfusion and ensure the continuity of baby food fully and whatIts ability to facilitate the birth process. For people who do not sufferOf any of the previous diseases, there is nothing wrong use of butter, especially those who sufferOf اليوريميه disease Uremia and Hemophilia Haemophilia who suffer from bleedingBloody.
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