The toothpick killer we eat without his knowledge
Residents. Silent. Inherent within the colorful cans, waiting for your hand to stretch him and take him from the rack. Then prepared dish to sneak inside. Has no specific taste even rehearse to improve taste and increases the duration of the foods stored. While sometimes referred to as. .. And sometimes does not. Very harmful. Cause cancer. Our guest masquerading as different foods, you will find in coffee whiteners and biscuits or cake again. "Hydrogenated oils or fats, hydrogenated half" so called silent fought you in your food.
Reduced the calories you eat each day. Away from foods containing saturated fat because it caused diseases. As I started eating large amounts of vegetables and fruit to enjoy good health. Now you need to stay away from foods that contain hydrogenated oils in it to protect yourself and your family from cancer. Natural fats are the main source of energy in the human body, and help the absorption of vitamins A, D, E, K and the acids work to protect the skin, hair and nails of drought, but at the same time, harmful and we eaten in moderation so we get interest and escape harm. Man kind, dhow in metamorphic most processed foods to increase shelf life and improves strength and taste, but what proportion of the damage and whether any benefit? We will answer this in the following lines, trying to explain the alternatives, and risks of confiscation.
What is hydrogenated oils?
Trans fats are made by heating the vegetable oil to the highest temperatures and pressures, pump machines alhidogine into this mixture of hot oils to transform liquid substance into solid or semi-solid, manufactured from materials of animal fats like butter with no hydrogen, so you will find more rigidity than the other.
It contains hydrogenated oils fatty acids Trans fatty acids mutant is dangerous to the heart, produced by adding hydrogen, the aim of this manufacturing attempt fraud, foods made with hydrogenated oils are tastier than the other. As life goes on, and stand for long periods on shelves in shops. As many restaurants rely on ingredients for cooking, frying foods which many times without any difference in taste.
What are the dangers posed by foods containing hydrogenated oils?
The risk that the body does not absorb this kind of fat, so it is difficult to digest, and remains in the body for a long time, causing weight gain and stomach disorders.
It was this kind of trans fatty acids increase the risk of a person with diabetes or coronary artery heart disease by raising levels of cholesterol in the blood, and indeed it raise bad cholesterol, called LDL blood cholesterol download function to the body's cells at the same time you the HOL, the good kind of cholesterol to the liver which restores to get rid of it, and not clogged veins, these oils also turned the Interior of the State of alkholih membranes flexible to solid state Split properly which makes you prone to cancer, and are also on heart health problems than caused by saturated fat.
Where do we find this type of trans fat?
Without exaggeration found in most foods, but differ from other producer. There are two types of products are a mutant balhidogine oil:
Margarine
Vegetable ghee
There are also other products contain it and use it at home:
White cream cake decoration (non-dairy).
Coffee whiteners.
Many of the foods we eat every day may contain hydrogenated oils depending on the method of manufacture and the production company.
Types of bread
Biscuits
Cake
Fruit tart
Desserts
Chips that use am
Peanut butter
French fries
Fast food French fries
Frozen potatoes
Some of the frozen pasta
What are words that indicate that this product may contain Arabic concentrated perfuems?
Free of cholesterol
Free from animal fats
Hydrogenated oils (vegetarian)
Oil (vegetable), partially hydrogenated
Is there hydrogenated fats in food?
Unfortunately Yes, larger quantities of foods, they lend a tastier. And you will find in the children's cereal in the morning with milk and cookies. Most sweets contain high percentages are not valid from trans fat balhidogine.
What are the alternatives to trans fats?
Fat many benefits and important, they give the food some of Lina, and check for the body fullness, and contains an important source of some vitamins and ensure the continued production of the necessary energy for the body, but with all of this importance should not exceed 15%. Nutrition experts say that the two sources of fat, the first animal to margarine, butter and cream. The second plant is corn oil, sunflower, cottonseed, palm oil and olive oil. The best types of oils and that are usually recommended doctors is olive oil (any kind but not the only blogger to his first cold or Virgin olive oil) and canola oil "rapeseed oil".
Fast food:
Fried chicken and hamburger and hotdog dog are all full of trans fats is very high and on top of the fries, and all these foods fried in hydrogenated oils and TRANS, and donuts tsanna of hydrogenated oils to add this mix and taste good.
Why use the restaurants, companies producing these hydrogenated oils?
Use hydrogenated oils in foods for three reasons:
Cost, marketing agents and validity.
1 hydrogenated oils cheaper cost of extra virgin olive oil and coconut oil health India as they do not have the same taste and does not bring the desired tenderness.
2 marketing factors cannot replace vegetable hydrogenated oils in all types of food, especially in baked goods, there are also real factor due to ignorance of the substances in food, most of us don't read the list of ingredients, and read by ignorant or ytoser meaning that everything is made of animal fat is harmful, and whatever is said that factory plant must be excellent, and the word "cholesterol-free" is a magic word, then buy this product no thinking person and in fact It is harmful and carry many diseases inside.
3 period of validity remaining foods containing hydrogenated oils for longer on the shelf does not need wheels to refrigerators for safekeeping, and retains its flavour for a long time, and they don't cost a lot for shipping, it is not necessary to refrigerators and bear the harsh conditions sometimes without spoiling, so used by factories, sometimes without the need for its presence in food.
What is the allowable level of these foods?
Allow Britain to take a maximum of 2.7 grams for women and 5.6 for men, but did you know that a meal of fried chicken and potato contains 4 grams of hydrogenated oils (and one meal per day), Canada is one of the first countries in the world by forcing companies to write their correct proportions on the Caddy from abroad to help consumers learn what suits him and walk away from it, we find that Denmark does not allow promotion of any product containing more than 2% trans fats and who faces Imprisonment for a term of two years, who also called on New York almtaamn to stop definitively the use of hydrogenated oils in cooking.