A set
of methods of food liver patients
Q: There are some kinds of foods cause trouble such as bloating I know?A: cereals, cabbage, sweet peppers, onions, thyme, mushrooms, leeks, cabbage, salad potatoes, boiled eggs full, dishes fried and fatty and dishes smoked, tea or heavy coffee Aldobl, nuts (hazelnuts, almonds, walnuts, appointed strings), stones, fruit seeds (such as grapes, guava).In general should stay away from any food borne and cause you trouble and do not rely on lists of contraband, but you must specify, not the doctor what you eat and what not to eat.
Q: Is there a satisfactory stage you must specify the food?A: Yes ... A time in which they occur complications of liver disease.
Q: patient with spina or swelling in the feet asking for contraband food?A: Every doctor should think things are allowed before thinking things forbidden ... For these patients a must, keep in mind the following:1 - you should eat food that gives you the appropriate amount of calories and energy you have requested are now more than ever.2 - You should eat food containing the appropriate quantity and increase the dishes containing potassium.3 - must determine the amount of food containing many fibers4 - must determine the amount of protein you eat and types.
Q: There are some kinds of foods cause trouble such as bloating I know?A: cereals, cabbage, sweet peppers, onions, thyme, mushrooms, leeks, cabbage, salad potatoes, boiled eggs full, dishes fried and fatty and dishes smoked, tea or heavy coffee Aldobl, nuts (hazelnuts, almonds, walnuts, appointed strings), stones, fruit seeds (such as grapes, guava).In general should stay away from any food borne and cause you trouble and do not rely on lists of contraband, but you must specify, not the doctor what you eat and what not to eat.
Q: Is there a satisfactory stage you must specify the food?A: Yes ... A time in which they occur complications of liver disease.
Q: patient with spina or swelling in the feet asking for contraband food?A: Every doctor should think things are allowed before thinking things forbidden ... For these patients a must, keep in mind the following:1 - you should eat food that gives you the appropriate amount of calories and energy you have requested are now more than ever.2 - You should eat food containing the appropriate quantity and increase the dishes containing potassium.3 - must determine the amount of food containing many fibers4 - must determine the amount of protein you eat and types.
Q: What are the signs of malnutrition liver of a patient?
A: The lack of apparent weight and increase the percentage of fat for muscle ratio, swollen foot and abdominal distension, as well as weak muscle and Dmorha, and can be seen in the arm and thigh muscles.
Q: What are the causes of malnutrition in spite of eating properly?
A: fear of eating something mistakenly believed to be harmful to the liver, and the accursed mistaken for food and also increase the need for energy and calories as well as the inability of the body from food because of laziness in liver function.
Q: Give me examples of carbohydrate and fat diet?
A: A - sugars and corn flour and some food supplements existing pharmacies fit patients with liver disease (without the presence of diabetes).
B - butter, oils and obesity: can be used if appropriate blood cholesterol (which is always appropriate in patients with liver) if accepted by the patient without indigestion.
A: The lack of apparent weight and increase the percentage of fat for muscle ratio, swollen foot and abdominal distension, as well as weak muscle and Dmorha, and can be seen in the arm and thigh muscles.
Q: What are the causes of malnutrition in spite of eating properly?
A: fear of eating something mistakenly believed to be harmful to the liver, and the accursed mistaken for food and also increase the need for energy and calories as well as the inability of the body from food because of laziness in liver function.
Q: Give me examples of carbohydrate and fat diet?
A: A - sugars and corn flour and some food supplements existing pharmacies fit patients with liver disease (without the presence of diabetes).
B - butter, oils and obesity: can be used if appropriate blood cholesterol (which is always appropriate in patients with liver) if accepted by the patient without indigestion.
Q:
What is the role of protein (meat) with liver patients?
A: Proteins are the key to a good food for patients with liver disease in general, and also is a way for liver complications and related neurological disorders in advanced cases.
When eating human meat ... Are digested and absorbed smaller fractions in the blood in the form of amino acids ... But some proteins are not absorbed and feed on bacteria that live in the intestinal tract ... This results in some toxins and bacteria, which are absorbed into the liver, not to mention cracking proteins and absorption components such as cracking of ammonia in the blood and go this material to the patient's brain and caused him neurological disorders.
And you should know that protein is composed of amino acids and we need these amino acids to form muscles and the human body itself (even liver tissue) is also important for the formation of hormones and enzymes that the body needs to process various vital, and you should know that protein is difficult to configure in fat and carbohydrates.
· The human body needs to 1 g protein per kilogram of weight.· Plant rights .. Who does not eat meat .. And depends on a vegetarian diet (vegetables) gets 30 g protein a day, at least from vegetables· Given the patient's liver, which complain of symptoms inability to concentrate, dizziness, chills in hand on 40 g protein per day and is recommended every now and then increased to 60 g per day and must permanently prevent proteins in cases of hepatic coma.
Q: What is the scientific perspective of proteins and liver patient's ability to adapt?
A: Studies have shown that the types of proteins have different effects on brain function example, when bleeding from esophageal varices ... And the presence of blood in the gut ... The impact of bacteria on the blood produces toxins such as ammonia, which absorbs and result in an adverse effect in the brain.And then comes red meat and white meat such as chicken, rabbits, fish, eggs, milk and milk products, but plant proteins are less serious and can easily be borne by the patient, such as pulses and vegetables.
* Often ask patients liver foods that contain fiber and cobalt or coarse foods ... Often foods coarse hardness digestion (causing increase gas and a sense of fullness and abdominal pain), but you must get used to human food, which contains a large amount of fiber because it works not to absorb toxins from the gut and not absorb sugar (in diabetics with liver ) or absorbed slowly and also prevent constipation and reduce cholesterol in the blood
A: Proteins are the key to a good food for patients with liver disease in general, and also is a way for liver complications and related neurological disorders in advanced cases.
When eating human meat ... Are digested and absorbed smaller fractions in the blood in the form of amino acids ... But some proteins are not absorbed and feed on bacteria that live in the intestinal tract ... This results in some toxins and bacteria, which are absorbed into the liver, not to mention cracking proteins and absorption components such as cracking of ammonia in the blood and go this material to the patient's brain and caused him neurological disorders.
And you should know that protein is composed of amino acids and we need these amino acids to form muscles and the human body itself (even liver tissue) is also important for the formation of hormones and enzymes that the body needs to process various vital, and you should know that protein is difficult to configure in fat and carbohydrates.
· The human body needs to 1 g protein per kilogram of weight.· Plant rights .. Who does not eat meat .. And depends on a vegetarian diet (vegetables) gets 30 g protein a day, at least from vegetables· Given the patient's liver, which complain of symptoms inability to concentrate, dizziness, chills in hand on 40 g protein per day and is recommended every now and then increased to 60 g per day and must permanently prevent proteins in cases of hepatic coma.
Q: What is the scientific perspective of proteins and liver patient's ability to adapt?
A: Studies have shown that the types of proteins have different effects on brain function example, when bleeding from esophageal varices ... And the presence of blood in the gut ... The impact of bacteria on the blood produces toxins such as ammonia, which absorbs and result in an adverse effect in the brain.And then comes red meat and white meat such as chicken, rabbits, fish, eggs, milk and milk products, but plant proteins are less serious and can easily be borne by the patient, such as pulses and vegetables.
* Often ask patients liver foods that contain fiber and cobalt or coarse foods ... Often foods coarse hardness digestion (causing increase gas and a sense of fullness and abdominal pain), but you must get used to human food, which contains a large amount of fiber because it works not to absorb toxins from the gut and not absorb sugar (in diabetics with liver ) or absorbed slowly and also prevent constipation and reduce cholesterol in the blood
Q: What are the foods
that contain fiber?A:
I like living apostasy, vegetables, fruits, potatoes, rice shell (dark or
brown).
Q: What about fat and Alzbek?A: I do not have a glass of fat and oil during cooking and must use oils that are easy to digest, such as safflower oil, olive oil, corn oil.
Q: What about salt?C: - must refrain from salt (sodium chloride) in the case of swelling of the feet and abdominal dropsy. And you should know that a liter of milk contains 102 grams of salt and also mineral water containing salt and the use of fruits and vegetables given a low-salt diet.- We recall here are examples of foods containing a large amount of salt, such as canned vegetables and cheese Authority, Alblobev, sausage, canned fish and finally ketchup
Q: What are the alternatives to the use of salt?A: I would recommend using green salad fresh without adding salt, and the use of fresh fruit, lemon, vinegar, herbs and spices, garlic, onions, and tomatoes, as well as the food is full Aletbik (congratulate in congratulate), and the use of Mstaradh and watercress and balls, and also can use salt substitutes such as Chloe Reed medical or potassium salt
Q: Can you give me an idea of the food and its relationship to potassium?A: foods that contain potassium are very important for patients who use diuretics ... These foods such as cabbage, potatoes, potatoes, herbs, spinach, tomatoes, mushrooms and all kinds of fruits, such as bananas, oranges, tangerines, plums.
Q: What about fat and Alzbek?A: I do not have a glass of fat and oil during cooking and must use oils that are easy to digest, such as safflower oil, olive oil, corn oil.
Q: What about salt?C: - must refrain from salt (sodium chloride) in the case of swelling of the feet and abdominal dropsy. And you should know that a liter of milk contains 102 grams of salt and also mineral water containing salt and the use of fruits and vegetables given a low-salt diet.- We recall here are examples of foods containing a large amount of salt, such as canned vegetables and cheese Authority, Alblobev, sausage, canned fish and finally ketchup
Q: What are the alternatives to the use of salt?A: I would recommend using green salad fresh without adding salt, and the use of fresh fruit, lemon, vinegar, herbs and spices, garlic, onions, and tomatoes, as well as the food is full Aletbik (congratulate in congratulate), and the use of Mstaradh and watercress and balls, and also can use salt substitutes such as Chloe Reed medical or potassium salt
Q: Can you give me an idea of the food and its relationship to potassium?A: foods that contain potassium are very important for patients who use diuretics ... These foods such as cabbage, potatoes, potatoes, herbs, spinach, tomatoes, mushrooms and all kinds of fruits, such as bananas, oranges, tangerines, plums.
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