Definition, classification and treatment and diabetes foods
A chronic disease characterized by poor or dysfunctional in the representation of carbohydrates, protein and fat in the body as a result of the failure of the body into good use glucose as an energy source resulting in the failure of the pancreas in insulin secretion rises blood glucose for normal level (80 - 120 mg / dL), and then leak in the urine after concentration of 180 mg / dL of blood, bypassing the threshold urinary kidney can not be Thdzh descend in the urine.
Classification of diabetes:
Diabetes mellitus (1):
He represents disrepair a representative diet is rare and occurs due to a lack of pituitary hormone Alvasubresen or hormone antidiuretic (ADH) or due to the inability of the kidneys to respond properly to the hormone, and is characterized by this type of diabetes produce massive amounts of urea, regardless of the amount of fluid consumed with a sense of the situation of extreme thirst, and this is called diabetic type Aldeaptis is because the urine in this case does not contain sugar or tasteless.
Diabetic (2):
Produced as a result of imbalance in the production of insulin by the pancreas. Because without insulin the body can not use blood sugar (glucose) the main source of energy. Faalo glucose concentration in the blood, and less concentration of glucose uptake body tissue.
A chronic disease characterized by poor or dysfunctional in the representation of carbohydrates, protein and fat in the body as a result of the failure of the body into good use glucose as an energy source resulting in the failure of the pancreas in insulin secretion rises blood glucose for normal level (80 - 120 mg / dL), and then leak in the urine after concentration of 180 mg / dL of blood, bypassing the threshold urinary kidney can not be Thdzh descend in the urine.
Classification of diabetes:
Diabetes mellitus (1):
He represents disrepair a representative diet is rare and occurs due to a lack of pituitary hormone Alvasubresen or hormone antidiuretic (ADH) or due to the inability of the kidneys to respond properly to the hormone, and is characterized by this type of diabetes produce massive amounts of urea, regardless of the amount of fluid consumed with a sense of the situation of extreme thirst, and this is called diabetic type Aldeaptis is because the urine in this case does not contain sugar or tasteless.
Diabetic (2):
Produced as a result of imbalance in the production of insulin by the pancreas. Because without insulin the body can not use blood sugar (glucose) the main source of energy. Faalo glucose concentration in the blood, and less concentration of glucose uptake body tissue.
Symptoms of
diabetes:
There are several characteristic symptoms of diabetes, including:
1 - increase the volume of urine than usual and frequent urination during the night and day on a frequent basis.
2 - weight loss despite increased appetite for eating without justification.
3 - a feeling of weakness and stress, fatigue, weakness and lack of vitality.
4 - a sudden increase in weight.
5 - a case of non-healing wounds.
6 - dry mouth and throat, and a sense of constant thirst.
7 - a recurrent skin infections.
8 - itching or scratching around sensitive areas, especially for women.
9 - high blood rate Alkithonip materials and acetone smell of the mouth.
10 - to increase the level of glucose in the blood than normal.
11 - dizziness and unbalance.
12 - dizziness and impaired vision.
13 - profuse perspiration.
14 - a severe painful muscles private man سمانة.
15 - a jerk and palpitations with possible loss of consciousness.
16 - The emergence of glucose in the blood.
17 - The emergence of numbness or pain in the limbs or Aluchz pedicures.
18 - the emergence of cases of job loss for the nerves.
19 - a sense of the situation and arousal neurons.
20 - a complete defect in the immune system due to a genetic predisposition show factors acquired from the environment
21 - sense an unusual situation of hunger.
22 - a case of involuntary urination during sleep frequently in children with diabetes type (1).
23 - numbness of the lips, and in the case of deficiency of sugar in the blood.
24 - if he felt the legs and increased facial hair type (2) of diabetes.
25 - yellow appearance abscesses anywhere in the body.
26 - not a sense of adult diabetics sweet taste when thawed amount of 1.5-2 tablespoon sugar in ounces of water despite the fact that a healthy person is infected with sugar feel the sweet taste when melt a teaspoon of sugar or less in ounces of water.
27 - the incidence of coma.
There are several characteristic symptoms of diabetes, including:
1 - increase the volume of urine than usual and frequent urination during the night and day on a frequent basis.
2 - weight loss despite increased appetite for eating without justification.
3 - a feeling of weakness and stress, fatigue, weakness and lack of vitality.
4 - a sudden increase in weight.
5 - a case of non-healing wounds.
6 - dry mouth and throat, and a sense of constant thirst.
7 - a recurrent skin infections.
8 - itching or scratching around sensitive areas, especially for women.
9 - high blood rate Alkithonip materials and acetone smell of the mouth.
10 - to increase the level of glucose in the blood than normal.
11 - dizziness and unbalance.
12 - dizziness and impaired vision.
13 - profuse perspiration.
14 - a severe painful muscles private man سمانة.
15 - a jerk and palpitations with possible loss of consciousness.
16 - The emergence of glucose in the blood.
17 - The emergence of numbness or pain in the limbs or Aluchz pedicures.
18 - the emergence of cases of job loss for the nerves.
19 - a sense of the situation and arousal neurons.
20 - a complete defect in the immune system due to a genetic predisposition show factors acquired from the environment
21 - sense an unusual situation of hunger.
22 - a case of involuntary urination during sleep frequently in children with diabetes type (1).
23 - numbness of the lips, and in the case of deficiency of sugar in the blood.
24 - if he felt the legs and increased facial hair type (2) of diabetes.
25 - yellow appearance abscesses anywhere in the body.
26 - not a sense of adult diabetics sweet taste when thawed amount of 1.5-2 tablespoon sugar in ounces of water despite the fact that a healthy person is infected with sugar feel the sweet taste when melt a teaspoon of sugar or less in ounces of water.
27 - the incidence of coma.
Needs food for
diabetics
1 - Carbohydrates:
Not enough to determine the amount of carbohydrates in the diabetic diet only to control the disease, because food absorbed from the intestine after speaking to him of turning a food which they can turn into fats and proteins to carbohydrates. Therefore Eating, which consists mainly of meat and fat almost carbohydrate-free, constantly accompanied by formation of carbohydrates in the body of these proteins and fats. This along with digestive enzymes, which break down carbohydrates in food into glucose is absorbed in the blood then stored in the liver and muscle glycogen by the hormone insulin. In the case of diabetic shortfalls in hormone insulin lead to an imbalance in the metabolism of carbohydrates, does not mean that reduce sharply the amount of carbohydrates, which dealt with the patient to reduce blood sugar because it leads to an increase adoption of the body to represent the fat resulting in the accumulation of material Alkithonip in Blood.
The derived complex carbohydrates from grains and root vegetables (potatoes), such as potatoes, taro, sweet potatoes, and dry seeds and legumes, while derived simple sugars from lactose milk, and monosaccharides, bilateral and existing natural vegetables and fruits, and confirms recent trends in nutrition diabetics on the importance of increasing the amount of carbohydrates and reduce the amount of fat Subject to minimize as much as possible of pure carbohydrates such as refined sugar and white flour luxurious, and increased amounts of carbohydrates containing fiber, such as live farmyard paddy, beans, carrots, lettuce, red and sugar (unrefined sugar).
On the other hand, the recent trends in nutrition diabetics demonstrated that increasing the proportion of carbohydrates leads to increased sensitivity of peripheral tissues to insulin, as well as to improve the representation of sugar in the body. And prefer eating baladi bread for French bread and Shami Alkerz because it contains apostasy which help to reduce the blood glucose level, and given a sense of satiety.
It also allows the patient eat 3-4 tablespoons sugar small day at most, and be dealt with 3-4 tablespoons of rice and completes a quarter of a loaf of bread, my country. The tubers (potatoes - taro - potatoes) be sufficient intakes once a week because it raises the level of glucose in the blood, in addition to the above, sorbitol (a derivative of sugar) is characterized unlike other sugars that absorbs very slowly by intestine, which does not lead to change significantly in the level of blood sugar during absorption although the price is worth the same caloric value which gives the sugar. And absorbed sorbitol transforms the first by the liver to fructose, which then turns into glucose, which is why the sorbitol used in the preparation of jam and marmalade, jelly, chocolate and other foods manufactured specifically for diabetics.
2 - proteins:
Determine the amount of protein a day for patients with diabetes in the range of 15-20% of total calories in the sense that gets sick diabetes on a diet rich in protein to provide him with amino acids needed to build tissues, as it does not lead to higher blood sugar during absorbed from the intestine, as in If carbohydrates, as well as they are not given a large number of calories as in the case of fat. Accordingly, the diabetic rate of protein that gets higher than the average daily requirement of protein for the natural person who is between 10-15% of total calories.
Preferably eat white meat such as chicken meat, ostrich meat, rabbit meat and marine fish. The pulses therapeutic food for diabetics especially type II diabetics is best fava beans, and must address diabetic equivalent number 2 dairy unit in the day. [= Unity cup milk = cup yogurt = 60 grams a piece of white cheese or low-fat cheese (cheese Quraish)].
1 - Carbohydrates:
Not enough to determine the amount of carbohydrates in the diabetic diet only to control the disease, because food absorbed from the intestine after speaking to him of turning a food which they can turn into fats and proteins to carbohydrates. Therefore Eating, which consists mainly of meat and fat almost carbohydrate-free, constantly accompanied by formation of carbohydrates in the body of these proteins and fats. This along with digestive enzymes, which break down carbohydrates in food into glucose is absorbed in the blood then stored in the liver and muscle glycogen by the hormone insulin. In the case of diabetic shortfalls in hormone insulin lead to an imbalance in the metabolism of carbohydrates, does not mean that reduce sharply the amount of carbohydrates, which dealt with the patient to reduce blood sugar because it leads to an increase adoption of the body to represent the fat resulting in the accumulation of material Alkithonip in Blood.
The derived complex carbohydrates from grains and root vegetables (potatoes), such as potatoes, taro, sweet potatoes, and dry seeds and legumes, while derived simple sugars from lactose milk, and monosaccharides, bilateral and existing natural vegetables and fruits, and confirms recent trends in nutrition diabetics on the importance of increasing the amount of carbohydrates and reduce the amount of fat Subject to minimize as much as possible of pure carbohydrates such as refined sugar and white flour luxurious, and increased amounts of carbohydrates containing fiber, such as live farmyard paddy, beans, carrots, lettuce, red and sugar (unrefined sugar).
On the other hand, the recent trends in nutrition diabetics demonstrated that increasing the proportion of carbohydrates leads to increased sensitivity of peripheral tissues to insulin, as well as to improve the representation of sugar in the body. And prefer eating baladi bread for French bread and Shami Alkerz because it contains apostasy which help to reduce the blood glucose level, and given a sense of satiety.
It also allows the patient eat 3-4 tablespoons sugar small day at most, and be dealt with 3-4 tablespoons of rice and completes a quarter of a loaf of bread, my country. The tubers (potatoes - taro - potatoes) be sufficient intakes once a week because it raises the level of glucose in the blood, in addition to the above, sorbitol (a derivative of sugar) is characterized unlike other sugars that absorbs very slowly by intestine, which does not lead to change significantly in the level of blood sugar during absorption although the price is worth the same caloric value which gives the sugar. And absorbed sorbitol transforms the first by the liver to fructose, which then turns into glucose, which is why the sorbitol used in the preparation of jam and marmalade, jelly, chocolate and other foods manufactured specifically for diabetics.
2 - proteins:
Determine the amount of protein a day for patients with diabetes in the range of 15-20% of total calories in the sense that gets sick diabetes on a diet rich in protein to provide him with amino acids needed to build tissues, as it does not lead to higher blood sugar during absorbed from the intestine, as in If carbohydrates, as well as they are not given a large number of calories as in the case of fat. Accordingly, the diabetic rate of protein that gets higher than the average daily requirement of protein for the natural person who is between 10-15% of total calories.
Preferably eat white meat such as chicken meat, ostrich meat, rabbit meat and marine fish. The pulses therapeutic food for diabetics especially type II diabetics is best fava beans, and must address diabetic equivalent number 2 dairy unit in the day. [= Unity cup milk = cup yogurt = 60 grams a piece of white cheese or low-fat cheese (cheese Quraish)].
3 - fat:
Estimated the amount of fat in the case of diabetics in the range of 30-40% of total calories .. It must be half the fat of plant origin to avoid the risk of heart disease .. Shall not exceed proportion of saturated fatty acids for 10% of total calories .. Preferably unsaturated fatty acids instead .. And try eating a teaspoon of flaxseed oil (hot oil) per day for three weeks and then stop it for another three weeks .. Thus, metabolism of fat in the body to provide him with energy, leading to the accumulation of materials acetone in the blood to diabetic coma .. Acetone and materials is intermediate compounds in the natural metabolism of fat in the liver consists tissue and used to give energy. When neglecting the treatment of diabetes is not the body will be able to get energy from carbohydrates due to a lack of the hormone insulin and then it depends on fat for energy Ahitajmath .. As a result of the increasing break of fat for energy generation accumulate materials Alkithonip including the tissues are not allowed to be used quickly in the blood and excreted in the urine .. To prevent accumulation in the blood are advised to give the patient about 100 grams of carbohydrates a day ..
4 - vitamins:
Diabetic patient needs to take vitamins for the prevention of diseases .. the It is the most important vitamin A .. Because the liver which is the main store of this vitamin may damage in patients with diabetes. The patient is advised to give 15,000 IU of vitamin A .. Not recommended upwards 10,000 IU for pregnant .. And prefers to use vitamin emulsion picture of a better absorption of him .. Also needs to be vitamin B complex and given the rate of 50 mg 3 times a day .. 50 mg daily of Biotin Biotin because it improves of glucose Mitapolzim .. 50 mg per day of Alainoctol Inositol because it's important to prevent hardening of the arteries. He also advises giving vitamin B12 because it is necessary to prevent job loss to the nerves in the case of diabetics .. The vitamin E be given to diabetic 400 IU daily to overcome the platelets clot .. And thus helps the patient that he will not clot complications that occur in the blood vessels .. The vitamin C in view of the low level in diabetic patients on insulin-dependent should be given from 3000 - 6000 mg of it daily .. And in order to maintain the strength of capillaries .. And require patients to eat sugar B vitamins because the shortage leads to incomplete carbohydrate metabolism ..
Estimated the amount of fat in the case of diabetics in the range of 30-40% of total calories .. It must be half the fat of plant origin to avoid the risk of heart disease .. Shall not exceed proportion of saturated fatty acids for 10% of total calories .. Preferably unsaturated fatty acids instead .. And try eating a teaspoon of flaxseed oil (hot oil) per day for three weeks and then stop it for another three weeks .. Thus, metabolism of fat in the body to provide him with energy, leading to the accumulation of materials acetone in the blood to diabetic coma .. Acetone and materials is intermediate compounds in the natural metabolism of fat in the liver consists tissue and used to give energy. When neglecting the treatment of diabetes is not the body will be able to get energy from carbohydrates due to a lack of the hormone insulin and then it depends on fat for energy Ahitajmath .. As a result of the increasing break of fat for energy generation accumulate materials Alkithonip including the tissues are not allowed to be used quickly in the blood and excreted in the urine .. To prevent accumulation in the blood are advised to give the patient about 100 grams of carbohydrates a day ..
4 - vitamins:
Diabetic patient needs to take vitamins for the prevention of diseases .. the It is the most important vitamin A .. Because the liver which is the main store of this vitamin may damage in patients with diabetes. The patient is advised to give 15,000 IU of vitamin A .. Not recommended upwards 10,000 IU for pregnant .. And prefers to use vitamin emulsion picture of a better absorption of him .. Also needs to be vitamin B complex and given the rate of 50 mg 3 times a day .. 50 mg daily of Biotin Biotin because it improves of glucose Mitapolzim .. 50 mg per day of Alainoctol Inositol because it's important to prevent hardening of the arteries. He also advises giving vitamin B12 because it is necessary to prevent job loss to the nerves in the case of diabetics .. The vitamin E be given to diabetic 400 IU daily to overcome the platelets clot .. And thus helps the patient that he will not clot complications that occur in the blood vessels .. The vitamin C in view of the low level in diabetic patients on insulin-dependent should be given from 3000 - 6000 mg of it daily .. And in order to maintain the strength of capillaries .. And require patients to eat sugar B vitamins because the shortage leads to incomplete carbohydrate metabolism ..
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