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Pepper is the best dope and overall biochemical flavour, and surprised some of this plant the reduction fire tongue, cold type, and nicer to the body from the inside. The Asians are the first known cultivation of this plant and realize some benefits as an aid to digestion, while Europeans, did not know chilli only after Columbus, the famous journeys to the new world, called the Greeks name capsicum, from the finest this chili is grown in Zanzibar, Tanzania in Louisiana. "
Pepper is used today as an addition to food in the world, with increasing demand, Pakistan which is the main producing countries increased production in the past years by 32%, and much talk recently named scientific industrial dye dye "Sudan" added to the dried pepper powder coming from some countries such as India due to its role in the emergence of cancer, prompting health authorities to advise to eat fresh or frozen peppers, including interest.
Hot peppers are used as aperitif and to enhance the secretion of saliva that helps digestion, and helps arteries, veins and capillaries to regain flexibility by feeding the cells, if used as a seasoning, it helps digestion and reduce confusions by stimulating intestinal stomach to produce more mucous secretions.
The bell pepper contains significant benefits primarily reflected on my blood circulation and digestion, regulates blood pressure and strengthens the heart, lower cholesterol and cleans your blood circulation and treat ulcers, bleeding, and speeds up the healing of wounds, and repairing damaged tissue, and alleviate congestion, and helps digestion and ease the pain of arthritis and rheumatism and to prevent epidemics.
And bell pepper to activate all the organs of the body and its cells, it is also used throughout the world as an aphrodisiac, astringent, antispasmodic, and refreshing to the circulatory system and the Blues, as well as anti-bacterial.
Several studies have shown that food played a complementary role in the ability of the bell pepper to help your body get rid of excess cholesterol, so not able to influence the absorption of cholesterol when food contains a small amount of protein, when the quantity of protein found in food enough bell pepper was able to prevent the body from absorbing cholesterol.
Scientists, indicates that the device which analyzes fiber activity lasts for 30 minutes after eating the peppers, and helps address the amount of Capsicum daily survival analysis of fiber for a longer duration, so that the inhabitants of tiogoiana, Africa, Korea and India have coagulopathy, unlike people in the Caucasus who do not take Capsicum in their daily diet.
And red bell pepper body energy and reduce the effects of stress experienced by human experiments revealed that the bell pepper increases the patient's ability to concentrate and show that the effects of fatigue and stimulant for the body occur temporarily and without any damages.
Nutritional value
Bell Pepper contains many essential nutrients for a healthy circulatory system including vitamin c and mineral salts it contains large amounts of vitamin a which helps cure ulcer, increased the amount of pepper redness increased vitamin a, one species of Capsicum, paprika is a larger quantity of vitamin c of all other species.
The bell pepper is a panacea against diabetes and puff, arthritis and pancreatitis, and unique features are its ability to act as a tonic, if they enhance the beneficial effects of other herbs by ensuring the rapid and full deployment of the active ingredients in the herbicides to major centres in the body, such as the organs responsible for metabolism, information transfer, and cellular respiration and hormonal activity.
Uses
Use the bell pepper in most herbal mixtures to increase its effectiveness, when added to the garlic, for example, they increase its effectiveness as an antibiotic, it strengthens the impact to become similar to penicillin, it is known that garlic and bell pepper together working on lowering blood pressure quickly and securely.
Bell Peppers are used to relieve pain and to treat respiratory problems and treatment of heart disease in addition to treatment of thyroid gland, and when you add a little vinegar to the Capsicum they become useful to clean reeds.
Medical history
In medical history were used successfully in chilli treating some patients in the early 18th century as recorded in the book of natural medicine, where the doctor "Samuel Thomson" that chilli increase the power of other members and helps digestion and stimulate all members of detachment (glands) in the case of need for tonic, there is no better chili is fully secure, tonic must always be replaced first choice.
As described in chilli heat and light, and debilitating diseases and chilli does not lead to any kind of poisoning, and not to any adverse reactions, it is very useful in cases of diarrhea or dysentery with blood or mucus with excrement and foul mouth.
It has been found that the red hot chili peppers "Chili" activates the exit of saliva and digestive juices infectious. It is known that saliva contains enzymes that help digest carbohydrates, while infectious secretions on acid and other enzymes Digest different food items.
In one study found eating healthy individuals for meals harika recomposed like chilli does not lead to any damage to the lining of the stomach or intestines and accordingly, add chilli for food or eat chili does not damage the integrity of the stomach or intestine, contrary to what some believe, but you must note that chilli be impressive or activated even if the small amount that is unnecessary for overkill.
Chilli and diarrhea
Found that chilli has antibacterial effect, which makes them helps recovery from diarrhea caused by intestinal infections as most cases of diarrhea (not chilli for children who are less than two years, for older children, give a small amount increase gradually if necessary).
For chronic pain
It was common in ancient pain (joint pain) with rubbing the skin above the apertures with chilli, and this is what we call medical inflammatory medicine (counterirritant), meaning that the idea of this treatment relies on superficial pain light distracting the patient would feel pain too deep, and this is the same idea of ointments for rheumatic pain palliative, but recent studies have proven that real mitigating effect of chilli for pain, for some types of chronic pain, and this is due to the presence of a chemical is extracted from fruits of red pepper "Capsaicin".
Dermatology
"Herpes" viral disease that infects nerves extended surface area, chest infection appears as a red base, vesicles and accompanied by burning and severe pain, the disease disappears automatically after about three weeks since the start of the infection, but in some cases, particularly the visually impaired, for reasons not entirely clear, the pain continues after the demise of the injury which takes chronic form, and found that the effect of ointment of a chilli the best treatment for this chronic pain.
Chilli diabetic foot problem solved
Of the major complications of diabetes and the most common burning sensation, this complaint is caused by inflammation of the peripheral nerves of the trouble that usually does not work with traditional drug therapy, while studies have shown that capsaicin active substance in chilli has the capacity to alleviate this pain or heartburn in a large number of diabetic patients after continued treatment for about four weeks.
Headache remedy
Has proved to be a alkabsisin effect of headaches, which is characterized by severe bouts of pain occurs in one side of the head by one of the patients in the studies paint an make this article into the cavity of the nose and nostrils, and after five days of this treatment, most responded
