The original Palestinian convector

The original Palestinian convector

Almukadi:

Two-kilo dry onion-a quarter kilo of fishes my native Palestinian olive oil.

A quarter kilo peeled almonds and pine nuts

First: nslq chicken and when you remove the rancid nfrm onion and a pinch of cardamom love chicken and nmlh

Miss little amount a tablespoon of olive oil and give fire and leave for an hour and a quarter.

Winchell chicken and sprinkle with salt and pepper and fishes and little oil heater and Brown the chicken before

Introduction

And is made from the broth well the frike shorbet alfrket wash and drain and add to sauce chicken

II:

Put in pot cooking a large quantity of olive oil nfrm small onions as possible

And put it in a pot of cooking everything nfrm onion in oil until we devise quantitative and must

Be overwhelming onion oil

Put on the fire when the balghalian put on a smaller eye and a very heat guide with

Stirring so as not to burn the onions from the bottom.

When browned onions and be mushy nmlh onions and put a little pepper and black pepper

Nhmr walsanoir weidavo the onion almonds when you looked fat bread

Start with the work of bread or bread, and tabun is famous for the Gulf

Keep balsenet that we will put the bread in a little oil

And put the first loaf and put the onion, we set aside him a loaf and then publication Al-sammak

We repeat the process with each loaf the end of onions

Put all Chinese and we light him only from the top

After each loaf slightly brown half bosnia introduction

Describe all alarghav roasted chicken is placed on

And sahtin and wellness