Chemical composition of
honey:Whatever the case is
different color of honey .. It all colors
contains the following vehicles:1
glucose (dextrose): There is no 75% and the main basic sugar that allows the
walls bowel Bmrorh to blood ..
Unlike other types of sugars, especially white sugar scientifically known sugar cane
Which require the digestive system perform multiple operations, chemical reactions, and basic Alastqlabat, until the process is converted into simple sugars mono Kalgljkoz
Blood can be absorbed through the intestinal walls.This sugar (Algljkoz) in honey .. In addition to being easily absorbed .. It easy savings
That he is heading after absorption into the liver directly transformed into Gluckugen, is saved it until needed ..
If necessary to use .. Returned to its origin (glucose) walking with blood, to be used as a driving force in the muscles.
And observed that the calorific value of honey is very high, because it contains glucose .. And has proven to be one kilogram of honey gives 3150 calories.
2 Some organic acids by 0.08% eight to ten thousand.
3 small amount of protein.
4 Number of quite a bit of yeast interactions necessary to activate the body's independence, and the representation of food .. and we can see the great importance of these yeasts which are found in honey if we knew and functions set forth in us the following:
A. Yeast (amylase): is that convert starch in bread and various carbohydrates, grape sugar (glucose).
B. Yeast (Alonfzataz): it is that turns sugar cane (ordinary sugar) to candy mono (glucose and Fractoz) can be absorbed into the body.
C. Khmerta (catalase) and (peroxidase): Aldharorretan in return and oxidation processes in the body.
D. Yeast (lipase): digest fat and lipid materials.
5. Mineral salts rate of 0.018% and despite the meager per machine, it has great importance, so as to make honey The interaction of alkaline food .. Resistant to the acidity .. Is of great importance in the treatment of diseases of the digestive system coupled with a significant increase in acidity and ulcers.
And one of the most important mineral elements in honey: potassium, sulfur, calcium, sodium and phosphorus, Almngxiom and iron and manganese ... And all mineral elements essential to the process of building the body's tissues and humanitarian installed.
6. Small amounts of vitamins and vital functions (physiological) mission, Nfsalha as follows:
A Vitamin B-1 is a rate of 0.15% mg / per kg of honey and has a key role in the metabolic processes within the body, and especially for inter nervousness.
Vitamin B-2: There are 1.5 forgive / kg .. And is the same percentage that no chicken ..And is included in the installation of various yeasts produced by glands in the body.
C. Vitamin B-3: by 2 mg / kg ... And is anti-vitamin for skin infections.
D vitamin B 5: by 1 mg / kg.
E vitamin broadcast: anti-bleeding.
And vitamin h: 50 mg / kg .. Which is the body's immunity and resistance to disease.
7 colloidal particles and oils, give it a special aroma and taste.
8 colored materials give it a beautiful color.
Unlike other types of sugars, especially white sugar scientifically known sugar cane
Which require the digestive system perform multiple operations, chemical reactions, and basic Alastqlabat, until the process is converted into simple sugars mono Kalgljkoz
Blood can be absorbed through the intestinal walls.This sugar (Algljkoz) in honey .. In addition to being easily absorbed .. It easy savings
That he is heading after absorption into the liver directly transformed into Gluckugen, is saved it until needed ..
If necessary to use .. Returned to its origin (glucose) walking with blood, to be used as a driving force in the muscles.
And observed that the calorific value of honey is very high, because it contains glucose .. And has proven to be one kilogram of honey gives 3150 calories.
2 Some organic acids by 0.08% eight to ten thousand.
3 small amount of protein.
4 Number of quite a bit of yeast interactions necessary to activate the body's independence, and the representation of food .. and we can see the great importance of these yeasts which are found in honey if we knew and functions set forth in us the following:
A. Yeast (amylase): is that convert starch in bread and various carbohydrates, grape sugar (glucose).
B. Yeast (Alonfzataz): it is that turns sugar cane (ordinary sugar) to candy mono (glucose and Fractoz) can be absorbed into the body.
C. Khmerta (catalase) and (peroxidase): Aldharorretan in return and oxidation processes in the body.
D. Yeast (lipase): digest fat and lipid materials.
5. Mineral salts rate of 0.018% and despite the meager per machine, it has great importance, so as to make honey The interaction of alkaline food .. Resistant to the acidity .. Is of great importance in the treatment of diseases of the digestive system coupled with a significant increase in acidity and ulcers.
And one of the most important mineral elements in honey: potassium, sulfur, calcium, sodium and phosphorus, Almngxiom and iron and manganese ... And all mineral elements essential to the process of building the body's tissues and humanitarian installed.
6. Small amounts of vitamins and vital functions (physiological) mission, Nfsalha as follows:
A Vitamin B-1 is a rate of 0.15% mg / per kg of honey and has a key role in the metabolic processes within the body, and especially for inter nervousness.
Vitamin B-2: There are 1.5 forgive / kg .. And is the same percentage that no chicken ..And is included in the installation of various yeasts produced by glands in the body.
C. Vitamin B-3: by 2 mg / kg ... And is anti-vitamin for skin infections.
D vitamin B 5: by 1 mg / kg.
E vitamin broadcast: anti-bleeding.
And vitamin h: 50 mg / kg .. Which is the body's immunity and resistance to disease.
7 colloidal particles and oils, give it a special aroma and taste.
8 colored materials give it a beautiful color.
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