High amylase enzyme
saliva protects againstRisks
sugar
According to a recent American study conducted by researchers from the Center Monel for the senses chemical statePhiladelphia, for the high level of amylase enzyme "amylase" within the saliva reducesChances of exposure to the risk of diabetes, resulting from high blood glucose, and when eatingStarch-containing foods.
The foods containing starch staple food for most people in the world, and represent70% of calories, paid to residents of the United States of America,According to the study, is the most important foods containing starch potatoes and cornAnd rice, processed foods, wheat bread, and an enzyme amylase to digest vehiclesStarchy inside of the mouth to the small molecules of glucose rapid absorption.
The study, which included 48 people, that the high level of the enzyme amylase in salivaMay begin to decrease the level of glucose in the blood for this person, where the concentrationsHigh enzyme بالتفتيت rapid starch molecules and convert it to a very large number of vehiclesSmall easy absorption, which leads to the arrival of glucose molecules rapidlyInto the blood, which have a magic effect in early and rapid excretion of the hormoneInsulin, and prevent access to blood glucose levels are high.
The study confirmed that early secretion of the hormone insulin in people who haveHigh levels of the enzyme amylase that guarantees them no sudden rise to the level of glucoseBlood, and also ensures negative for the problem of insulin resistance, thereby reducing the chances ofDiabetes or exposure to risks.
According to a recent American study conducted by researchers from the Center Monel for the senses chemical statePhiladelphia, for the high level of amylase enzyme "amylase" within the saliva reducesChances of exposure to the risk of diabetes, resulting from high blood glucose, and when eatingStarch-containing foods.
The foods containing starch staple food for most people in the world, and represent70% of calories, paid to residents of the United States of America,According to the study, is the most important foods containing starch potatoes and cornAnd rice, processed foods, wheat bread, and an enzyme amylase to digest vehiclesStarchy inside of the mouth to the small molecules of glucose rapid absorption.
The study, which included 48 people, that the high level of the enzyme amylase in salivaMay begin to decrease the level of glucose in the blood for this person, where the concentrationsHigh enzyme بالتفتيت rapid starch molecules and convert it to a very large number of vehiclesSmall easy absorption, which leads to the arrival of glucose molecules rapidlyInto the blood, which have a magic effect in early and rapid excretion of the hormoneInsulin, and prevent access to blood glucose levels are high.
The study confirmed that early secretion of the hormone insulin in people who haveHigh levels of the enzyme amylase that guarantees them no sudden rise to the level of glucoseBlood, and also ensures negative for the problem of insulin resistance, thereby reducing the chances ofDiabetes or exposure to risks.
No comments:
Post a Comment