The benefits and harms of garlic

The benefits and harms of garlic

Garlic varieties and combinations

There are many varieties and usually these take the names of the producers have items such as garlic and Chinese chives.

Garlic contains 61-66% water 3.1-5.4% protein 23-30% carbohydrates and fiber elements 3.6% of sulfur compounds with tiarozit algharlik walalistine oil and vitamins a, B1, B2, d, mineral salts and yeast and antiseptic materials and reduced blood pressure and the secretion of bile-generating materials and similar hormones sex hormones

And consists of cloves wrapped in leaves of silliozih transparent reservation of drought and still in use, and eaten fresh garlic pounded or true with eating to improve taste, or cooked with food

If used excessively, it must be followed by a proliferation of smelly breath of mouth and skin with sweat to evaporate all his pilot from inside the body and can last more than one day, it evaporates and serve to reduce the smell of milk drink or chewing parsley or grain bin race or Hill or a piece of Apple.

Benefits of garlic

And the role of garlic is effective in treating chronic bronchitis and inflammation of the bronchial membrane haemophiliac and frequent colds and influenza as a result of a large proportion of the oil algharlik through your breath when you eat garlic, and also effective in killing bacteria and the toxins produced by the resistance.TB bacteria are highly sensitive to bacteria in the garlic and spread the benefits of garlic to malignant tumors in the case of milling produces a substance known as (dialil) to reduce the size of tumors in half if injected.This is in addition to other substances lead to stop binding carcinogens in breast cells.

According to cough, asthma, and anthrax, stomach ulcers, and gases, and arthritis, and generate liver secretions (yellow), lower blood pressure, menstrual irregularities, increases the body's immunity against diseases, active and dynamic gain and increases body temperature, and is useful in cases of gastroenteritis and bowel cleanse rotten, especially in children and diabetics often prevent complications of the disease, and can (poultice), from garlic to finger almdohas as he chased for toxins especially toxins of snakes and Scorpions in bandages Of crushed.

Scientific tests have shown in Japan on animals that eat garlic supplements or pills increase the secretion of "noraybinfrin" which accelerates fat digestion processes with a significant increase in the growth of fat tissue structure. the researchers said fatty tissue structure is a heat-generating fat to oxidize fat burning, so that release energy from burning in the form of heat, and that garlic has become incendiary materials for months if proven that fat has the same results To human beings.

Documented studies have demonstrated the importance of garlic in reducing blood cholesterol. these studies affirmed that the German study using garlic for 12 weeks leading to lower blood cholesterol and triglycerides 12% to 17%. the benefits of garlic not only confirmed by studies, have proven effective in reducing the likelihood of session poisoning pregnancy resulting blood pressure, as well as it helps increase birth weights

And that garlic is useful in improving sexual potency and nervous stimulant and is useful in hair loss treatment and resulting infections after childbirth (maternal) Furthermore it helps expel worms and parasites of the digestive system. Some scientists believe that garlic the same protective effects of human cancer, particularly cancers of the stomach and colon, so nigh a substance called today present in garlic.

Disadvantages of using garlic:

Has warned a new study published by the journal clinical infectious diseases specialist that garlic may pose a threat to the health of AIDS patients and their negative impact and disabled for treatments for the disease, although many known benefits of garlic.

Researchers at the National Institute of Allergy and infectious diseases to garlic, which is commonly used because of the belief that it reduces blood cholesterol levels, which increase because some treatments, reduced levels of medication "saquinavir" in the blood.

Garlic is very rich material, but cause indigestion, intestinal irritations, or irritation in the urinary system. So a lot of it should be avoided or avoid it by living with intestinal disorders such as sloth and weakness or renal

And here please note that frequent eating garlic generates itching and hemorrhoids and spoil the digestion and cause burning sensation in stomach and bowel and the esophagus. If stored over years not eaten and exacerbated and smell