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Thursday, January 3, 2013

What is rheumatic disease

What is rheumatic disease
The generic term given to frequent diseases of the joints, muscles, and belts, bones, nerves and cause pain and discomfort and sweating.Causes rheumatism (arthritis):There are different types of this disease ... While the causes of some well-known, but the real reason is essential is still unknown in many cases.Treatment for rheumatoid arthritis with food:Undoubtedly the treatment of rheumatism anti-inflammatory foods can not be a substitute for essential drug treatment, but ongoing research proved day after day that the appropriate nutrition program, and tasty dishes, Yun arthritis patients from many of the symptoms of the disease, especially from excruciating pain.This was confirmed by Professor (Olaf Adam) from the Faculty of Medicine Munich, in front of the international conference on rheumatism in the German capital Berlin, said Professor (Adam) that a high percentage of patients rheumatism do not eat enough vegetables and rely on ready meals and the amounts in cooking, not surprising Then in the aggravated suffering from the disease, has proven study that 40% of patients with arthritis suffer from malnutrition, and suffers these, in addition to that, from a lack of vitamins and calcium and growing phenomenon of intolerance some types of foods, including multiply evidence in recent years that food dishes free of meat reflected positively on the path and the evolution of rheumatism, as containing meat a lot of acids Alaracdonneh which plays an important role in the aggravation of inflammation, this while some can grain and shallots, walnuts and soybeans to rein in the inflammation process because acids Alaicosaptin equivalent effects acids Alaracdonneh. And that's not all because of fish, nuts contain a lot of fatty acids (omega -3) that hinder the work of the enzyme inflammatory, in addition to the unsaturated fatty acids do not work to reduce the activity of acid Alarakidunah secreted by the human body, but equivalent effect of these acids that sneak to the body through nutrition, and studies conducted by (Adam) and his team that some fish and soy nuts contain acids Alvalanolan anti-inflammatory and a good amount of vitamin E.

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