Benefits of a lycopene in fruits and vegetables with red

Benefits of a lycopene in fruits and vegetables with red

 

To protect yourself from cancer care in red in your food, fruit and vegetables are red containing lycopene studies have proven modern scientific research that lycopene in fruits and vegetables with red is one of the most important antioxidants that help to avoid the risk of heart attacks and reduce the likelihood of developing cancer.

Rich Green ballikobine melon

The substance lycopene to protect body cells from free ions and thus prevent aalasabh by cancers and malignant tumors. Scientific research also confirmed the United States that lycopene protects the prostate gland of cancer where the man gets 6.5 mg or more daily lycopene less chance of disease by 21% compared to which get less lycopene Lycopene

The watermelon vegetables rich in lycopene Lycopene material in addition to that – watermelon – contains natural fibers significantly in addition to large quantities of water and vitamins, particularly vitamin c Vitamin C and minerals important for the body and is therefore – melon – very useful for the elderly

Watermelon Peel also has benefits, it is used in the treatment of high blood pressure and kidney inflammation which dries and boil as that watermelon is good for heart patients