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Wednesday, January 16, 2013

Chocolate and wrinkled skin

Chocolate and wrinkled skin

Said research conducted by researchers from Switzerland that eating 20 grams of chocolate per day and that is to contain antioxidants or Filavonat may help in preventing the appearance of wrinkles, and make the skin bright to support flexibility and improve wet.



"Says Dr. Barry Kolbiot" President: "We have tried to save the existing Filavonat coca seeds through chocolate-making processes, and this helped in the production of slabs of chocolate rich Balflavonat".

He adds nutritionist Dr. "Richard Horil": "There is a lot of research that emphasizes the positive role of Flavonat in chocolate and blood circulation, they reduce blood pressure and have a positive impact on cardiovascular disease, along with its role in improving memory and freshness of the skin."

And showed the health benefits of dark chocolate, they contribute to the reduction of blood pressure because they contain antioxidants.

Smoking, pollution, caffeine and lack of sleep of factors to help make free radicals harm healthy cells in the body, which accelerates aging processes, while considered Filavonat of factors contribute to the ease of this injury.

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