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Monday, January 7, 2013

Fermented Milk has improved liver function and prevent cancer

Fermented Milk has improved liver function and prevent cancer

WASHINGTON: Recent studies have confirmed the positive impact of eating natural fermented dairy and containing strains Allambrobsells protection and prevention of liver cancer.
The researchers pointed out, that the study showed an improvement in the liver of mice fed on fermented dairy and containing Allambrobsells, and Alpfidobktrella, as there has been an increase in the number of lymphocytes, including evidence of activating the immune system

The researchers explained that given DMBA in groups that did not address Fermented Milk hit by widening blood vessels and cavities Bsitoblazem hepatocytes and splatter hemorrhagic and analyze some parts of textile liver, as shown by experiments in the incidence of carcinogenic substances protect hepatocytes sound when feeding on milk and do not occur natural degradation, as there is no improvement cells in the late stages of the liver

The study concluded the effectiveness of eating dairy those in protection from liver cancer and limit the spread of the body, and conducts experiments in order to obtain a healthy product for cancer patients.

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