What
additives?
What occupies most people's minds the food is healthy or not, and often "what we buy from the market, but you thought
How up making us so? There are substances added to food to improve the texture, appearance and color which is not
Necessary and are divided into: * Color materials _ * preservatives _ * Improved materials, including Maicon from natural sources
And from industrial sources and colorants used in 95% of the food and pharmaceutical products.
* Damage and side effects:
1 _ greatly affects children because of liver enzymes is weak and these materials need for high efficiency in order to break out
But accumulate in children, causing disease.
2_ implemented easily to children's brain because the protective barrier around the brain in the nervous system leads to less efficient
Neurological damage.
3_ increases its concentration in the blood because the size of the kidneys when small children and thus the amount of blood used for disposal
Enough symptoms appear.
4_ may cause allergic reactions in the skin, nausea, vomiting and intestinal disturbances and asthma.
* The number of colors used in the manufacture of industrial food 114 color and 50 natural color, but the Saudi specifications
Allow 20 natural color and 13 artificial color.
* Industrial and no colorings in sweets and cornflakes and chocolate, jams and fragile chips and fruit juices saved
And clear and no preservatives at all canning.
* It remains to be added that we must not use processed food, but the need and prevents children from Eating sweets
And cornflakes and chocolate.
* Mother could work sweet varieties in home Kalmrby and cake molds used crude Cokolana this increase to eat
Fruit, dates, honey and sugar cane.
What occupies most people's minds the food is healthy or not, and often "what we buy from the market, but you thought
How up making us so? There are substances added to food to improve the texture, appearance and color which is not
Necessary and are divided into: * Color materials _ * preservatives _ * Improved materials, including Maicon from natural sources
And from industrial sources and colorants used in 95% of the food and pharmaceutical products.
* Damage and side effects:
1 _ greatly affects children because of liver enzymes is weak and these materials need for high efficiency in order to break out
But accumulate in children, causing disease.
2_ implemented easily to children's brain because the protective barrier around the brain in the nervous system leads to less efficient
Neurological damage.
3_ increases its concentration in the blood because the size of the kidneys when small children and thus the amount of blood used for disposal
Enough symptoms appear.
4_ may cause allergic reactions in the skin, nausea, vomiting and intestinal disturbances and asthma.
* The number of colors used in the manufacture of industrial food 114 color and 50 natural color, but the Saudi specifications
Allow 20 natural color and 13 artificial color.
* Industrial and no colorings in sweets and cornflakes and chocolate, jams and fragile chips and fruit juices saved
And clear and no preservatives at all canning.
* It remains to be added that we must not use processed food, but the need and prevents children from Eating sweets
And cornflakes and chocolate.
* Mother could work sweet varieties in home Kalmrby and cake molds used crude Cokolana this increase to eat
Fruit, dates, honey and sugar cane.
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