What is the correct way of safe storage of food

What is the correct way of safe storage of food

Correct storage of the food reduces the risk of food poisoning. Therefore, you must follow the following tips to ensure that the food we eat is safe.

Storage in the refrigerator

Certain foods must be kept in the fridge to help stop the growth of germs. These foods include those that should be used before a certain date, cooked foods, and ready-to-eat foods such as sweets and cooked meat.

Here's how to prevent bacteria growth:

You must maintain your refrigerator temperature below 5 m.

When preparing food, must be kept outside the fridge for the shortest time possible. However, it must be ensured that the food has cooled before putting it in the refrigerator. If the food was still hot, it will raise the temperature in the refrigerator, which can promote the growth of bacteria.

At a buffet, keep food refrigerated until served.

Be cool leftovers as soon as possible (within 90 minutes), and stored in the refrigerator. This must be addressed as leftovers within two days.

You must save the eggs in its fund.

Open cans may be placed in the refrigerator, because germs are on the metal can be passed to the contents of the can. Therefore, transfer the contents to a storage container or Bowl covered.

You must make sure that the refrigerator is still clean and works well. Therefore, it should be cleaned regularly; food residues accumulate over time, and can increase the risk of cross-contamination.

The difference between the words "preferably used before" and "use by"

Food who wrote it "must be used before the use by date" spoil quickly. It can be eaten after this date.

Food who wrote it "prefers to use before the best before date is longer lifetime. It should be safe to eat, but may not be the best quality after this date.

Foods that must be used before a certain date

There is no food that lasts forever, but useful storage. Holds most pre-packaged foods either the words "preferably used before" or "use before".

So food can be the appearance and smell even after expiry of the appropriate use, but this does not mean that it is safe to eat, which may be contaminated.

Storing meat

For the meat, it is securely stored in the refrigerator to stop germs from spreading and to avoid food poisoning:

You must store the raw meat and poultry in containers clean and tight on the bottom shelf of the fridge, so you can not touch or dripping on other food.

Should follow the storage instructions on the label was removed, and avoid eating meat after the expiration of the validity date of use.

Of the Clipboard on cooked meat separate from raw meat.

Freezing, remove the freeze (deicing)

Frozen meat and fish is safe as long as we commit ourselves to:

Frozen before the expiration date.

Thawed meat and fish thoroughly before cooking. It is known that a lot of fluid out when melted flesh, so it must be put in the pot to stop the spread of germs in the juicer to other foods.

Solvent can be done in the microwave if the goal is to cook the food immediately; otherwise, you must place it in the lower part of the refrigerator for ice melts slowly.

You must cook up heat full parts include. It must be dealt with within 24 hours of defrosting.