Butter and not food

Butter and not food

The only component and harmful fat which makes the taste of burgers and buns smell attractive

Most of the effects of undesirable medical butter

Dr. Jaber Bin Salem Al-Qahtani

To complement the talk last week about fat

We confirmed that the scientists advised to reduce the consumption of saturated fat

And advised to vegetable oils to animal fats.

As we have made clear that eating fats of animal origin

Except for the fat fish as we raise the amounts of fat and cholesterol in the Member

Arterial sclerosis occurs, while most vegetable oils do not lead to such a

Command.

Health effects of FAT:

1 fat and heart disease:

We stated that blood fats are found mostly in the form of cholesterol

Weglsridat triple complex with proteins called protein balshhamiat problem

Lipoprteins and each coupon or molecule Parlicle of these materials from the Center has

The Tri-glycerides Triglycerides and cholesterol mo'str and external layer consists

Of cholesterol free weshhamiat built-up Phospholipids and temperature influences cavitation can be divided

Protein of several types such as:

1 dkiat likoset Chylomicrons and are caused by metabolism

Fat in the gut and entry for circulation through the lymphatic channels and consist

Mainly of glycerides with cholesterol and part of which is in the blood

By lipase enzyme in the lining of the capillaries to free fatty acids,

As it enters the cells of the body and is her oxidation for some energy or become part

The new tri-glycerides, part of it to the liver where it is processed

The enzymes alihalolet

As well as the smell of cookies just baked

Lysosomal enzymes of free cholesterol secretion used in:

A manufacture of bile salts.

B manufacture cell membranes.

C manufacturing cholesterol esters, which are stored in the liver.

2 temperature influences cavitation, very Very low density protein

Low density Lipoproleins (V L D L): this alshahimat are made in the liver, consisting

Of the glycerides and cholesterol, and when entering the blood is processed by the enzyme

Lipase which frees them of the so-called protein medium density alshahimat

Intermediate Density Lipoproteins (I D L), formerly known as

On behalf of alshahimat protein from Group B beta-Lipoproteins.

3 temperature influences cavitation, while low density protein Low Density Lipoproteins (L D L):

Temperature influences cavitation, protein is converted to low density

While they are in the blood by an enzyme lipase in the blood vessels to

Shhamiat proteinuria consisting mainly of low density cholesterol free. During

In blood, part of which is captured by special receptors in the cells

The liver are converted into cholesterol for use in operations. Either

The other part, bear large phagocyte Macrophages of resorption in the lining

Blood vessels, especially in the arteries alaklinet Cronary arteries

Arteries and Aortas updated albahar so-called Arther arterial atherosclerosis

Osclevosis therefore this temperature influences cavitation, name of LDL.

4 temperature influences cavitation, high density protein High Density Lipoproteins (H D L):

Temperature influences cavitation are manufactured high density protein

Also known as protein-type temperature influences cavitation, Alpha Alpha Lipoproteins

In the liver, intestine and then enter circulation concentrated core mission

Take the free (free) cholesterol wastrth by enzyme carrier

For acyl factions known as Lecithin Acyle Transferase which reduces or

Weakening of the free cholesterol deposition on the lining of the arteries. During this rotation

Alshahimat in the blood are associated with some protein carriers called

Alabobrotinat E the Apoproteins to the liver where it is converted to

Shhamiat proteinuria with medium density and very low and then it is converted to

Cholesterol free or free to consume in the above-mentioned processes.

There is no food increases obesity waist as fat

Thus, the primary role of the protein llshhamiat

High density cholesterol transfer is free in the blood to the liver, which leads to

Lowering the blood level. Therefore this temperature influences cavitation, temperature influences cavitation, good name

Or beneficial.

What are the risks of excessive or increased temperature influences cavitation protein?

Temperature influences cavitation hyper gravity lies low density protein in the blood in its ability to help create human to several diseases including:

1 atherosclerosis of the arteries Atherosclerosis.

2 vascular Thrombosis blood clots.

3 or stroke e.g. Angina Pectoris Anginas bra.

4 infarction Myocardial Infarction.

5 inflammation of the pancreas Pancreatitis.

Therefore, the high level of temperature influences cavitation, high protein

Density (H D L) in the blood reduces the incidence of these diseases. As

Some research showed that lowering blood cholesterol level by 25% to

Reduce cardiovascular disease by 50%.

The impact of animal and vegetable fats on human health:

Nothing similar to the taste of juicy burger, sandwich

Or the smell of just-baked buns or slave to taste ice cream,

The only component that makes this delicious taste of these foods only component

They radiate attractive aroma and flavor and wonderfully earned plundering kernels and transmitting

Is within us a sense of satisfaction is unmatched by anything, is fat.

Unfortunately, there is no more food obesity

Waist as fat, nor is there another food puts us at risk of obesity

And high blood pressure, heart disease, stroke, diabetes and even cancer

More than fat.

If we look at the impact on human health of Butter butter

Which contains 86% fat and 20% water, ↓ 3,%

And protein by 7% and sugar of milk (lactose) 1, 7%, salt 2% vitamin a

3500 IU and vitamin d 28-40% metal by 066,%

Wetokovirolat by 0, 0024%. Butter also contains some hormones

Alasteroidet also contains oils that give the butter smell.

Our research revealed and medical studies for the butter

Food as a whole and not the food. Most undesirable medical effects.

The abstract of the study is to alert patients to avoid taking this food including patients

Hyper alkolistrolimet and fatty walglsridat proteins Tri who

With atherosclerosis and arterial blood clots, or stroke patients

Thoracic, hemolytic anemia and hyper daghd of arterial blood and arrhythmias

Heartfelt thanks. Depending on what the study showed the ability to fold the butter manufacturing

Almothinat in the body, pregnant women should be advised to avoid taking butter during

Pregnancy, especially in the last month of the almothinat ability

Increased uterine blood stories and ensuring the continuity of food the baby fully since

Their capacity to facilitate the process of birth. And for people who do not suffer

From any previous diseases, there is nothing wrong with butter and especially abuse sufferers

Uremia and aliorimih disease of hemophilia Haemophilia Patients bleeding

Bloody.