Beware green
potatoes
Who has not seen one day when he bought vegetables some potatoes that appears on its skin color green without raises our attention or wondered about the secret of this color is strange in those pills, but perhaps attributed some of us in the same it's just color simple may be present in potatoes that have not yet matured, and can be removed with a knife during peeling, no problem with him.
However, the fact that a completely different color for this belief, and may be really exciting, and unexpected color for you, this is a toxic substance called solanine.
What is solanine
Solanine material installed by plant potatoes naturally, especially in the leaves, and logs to resist fungi, and insects that may intrude upon hit, and to defend itself from animals that may eat animals do not address the fungal flora that may cause poisoning.
And choose commercial varieties that are sold in the market on the basis of their content a little solanine, where the in potato trade is less than (2, 0) mg / g, but the potatoes if exposed to light they begin Balakhaddrar gradually, and be content solanine toxic when it reaches its focus to ((1 mg / g)) and there solanine course in immature potatoes, too.
What are the symptoms poisoning Balsolanin:
Show symptoms of acute Balsolanin poisoning after (8 - 12) hours of meals containing toxic doses of solanine, and can appear after only half an hour, and be in the form of neurological symptoms, digestive and severe, and include:• Nausea• Diarrhea• vomiting• stomach cramps• heartburn throat• Headaches• Dizziness•. Hallucinations• loss of sensation• Paralysis• fever or a drop in temperatures.• Jaundice• expansion of the pupilCan lead the poisoning Balsolanin to death when he arrived to large doses equivalent to (2 - 6) mg per one kilogram of body.
How can we avoid poisoning Baloslanin:
Longer avoid poisoning Balsolanin very simple, simply avoid buying and consumption potatoes that appear on its skin color green whatever degree this color as simple as that peeling potatoes save us from (30 - 80)% if it exists of solanine, and works frying on high temperatures above (170) to sabotage this article, and revocation of their toxicity but that the choice of potatoes that do not appear on the skin of any color green, of course, remains the most important and the first step to prevent this poison.
Who has not seen one day when he bought vegetables some potatoes that appears on its skin color green without raises our attention or wondered about the secret of this color is strange in those pills, but perhaps attributed some of us in the same it's just color simple may be present in potatoes that have not yet matured, and can be removed with a knife during peeling, no problem with him.
However, the fact that a completely different color for this belief, and may be really exciting, and unexpected color for you, this is a toxic substance called solanine.
What is solanine
Solanine material installed by plant potatoes naturally, especially in the leaves, and logs to resist fungi, and insects that may intrude upon hit, and to defend itself from animals that may eat animals do not address the fungal flora that may cause poisoning.
And choose commercial varieties that are sold in the market on the basis of their content a little solanine, where the in potato trade is less than (2, 0) mg / g, but the potatoes if exposed to light they begin Balakhaddrar gradually, and be content solanine toxic when it reaches its focus to ((1 mg / g)) and there solanine course in immature potatoes, too.
What are the symptoms poisoning Balsolanin:
Show symptoms of acute Balsolanin poisoning after (8 - 12) hours of meals containing toxic doses of solanine, and can appear after only half an hour, and be in the form of neurological symptoms, digestive and severe, and include:• Nausea• Diarrhea• vomiting• stomach cramps• heartburn throat• Headaches• Dizziness•. Hallucinations• loss of sensation• Paralysis• fever or a drop in temperatures.• Jaundice• expansion of the pupilCan lead the poisoning Balsolanin to death when he arrived to large doses equivalent to (2 - 6) mg per one kilogram of body.
How can we avoid poisoning Baloslanin:
Longer avoid poisoning Balsolanin very simple, simply avoid buying and consumption potatoes that appear on its skin color green whatever degree this color as simple as that peeling potatoes save us from (30 - 80)% if it exists of solanine, and works frying on high temperatures above (170) to sabotage this article, and revocation of their toxicity but that the choice of potatoes that do not appear on the skin of any color green, of course, remains the most important and the first step to prevent this poison.
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