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Saturday, February 23, 2013

Definition of food

Definition of food

With the large number of products offered by groceries, it becomes difficult to choose the best food person, but, the explanatory labels placed on product to facilitate the task of the customer.

And can observe the label was removed:



• The number of people that the vast majority of the meal and the number of shares and the number of calories in each serving.

• Information on the amount of fat, cholesterol, dietary fiber, sodium, carbohydrates, proteins, vitamins and minerals in each serving.

• Definitions for some terms, such as low-fat food, food rich in fiber.

• Information to help consumers figure out how to make this meal in the daily diet.

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